Jiffy Mix is made by the Chelsea Milling Company, a family-owned business that has been around for over 100 years. How To Make Jiffy Cornbread More Moist History of Jiffy Mix – A Family Owned Company Pick up a box of Jiffy Mix, and I’ll show you what you can do with this wonderful stuff!īuckle up for the ultimate guide to Jiffy Mix and some delicious recipes that I know you will love. The Jiffy brand has all sorts of Mixes, from cornbread to biscuits and muffins to pancakes, plus more. It’s affordable, versatile, consistent, and convenient, a great way to bake up something delicious for your family in, well, a jiffy! However, you could spend a little time making multiple individual servings and storing them (see storage recommendations above).If you’re like me, you probably have at least one package of Jiffy Mix in your pantry. Since there are multiple ingredients, it would be impossible to make sure each batch had the correct measurements of each ingredient. I’ve not tried making more than one batch of the dry cornbread mixture at one time. As long as the container you use is properly sealed, the mixture should easily last for 6 months to 1 year. However, if you only want to mix up the dry mixture, you can do that! Just store in an airtight container, in a cool, dry place. The completed cornbread mixture (with the wet ingredients) should be used immediately. How long can I store this cornbread mixture? I’m not sure how this would affect the end result though, as I have not tried it. If you’re not a sweet cornbread lover, you may want to skip the sugar. Jiffy cornbread is known for being a sweeter cornbread. You can use another oil in place of butter in you choose.
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